Our wines are crafted without the use of any animal products and pair wonderfully with vegetarian and vegan cuisine.

2020 Tropus

• Skin-fermented blend of Sémillon and Sauvignon Blanc

• 90 cases produced

• 11.5% ABV

• $35/bottle

2021 Discantus rosé

• A barrel-fermented blend of early-picked Cabernet Sauvignon, Barbera, Cabernet Franc, Merlot, and Gamay

• 35 cases produced

• 12% ABV

• *** SOLD OUT ***

2020 Polyphony

• *** NEW RELEASE ***

• 90% Cabernet Franc, 5% Cabernet Sauvignon, 2.5% Petit Verdot, 2.5% Merlot

• 50 cases produced

• 12.8% ABV

• $40/bottle

2019 Polyphony

• 58% Cabernet Franc, 33% Cabernet Sauvignon, 9% Petit Verdot

• 70 cases produced

• 13.1% ABV

• $55/bottle

2021 Nebbiolo

• 100% Nebbiolo

• 51 cases produced

• 13.2% ABV

• $45/bottle